Our Meals

Our much-loved caterer, Lianne, comes in every day to prepare freshly made meals for the children.

We understand the importance of healthy bodies and minds and how vital it is to eat the right food for growth and development. Our approach to nutrition is balanced, understanding the need for the occasional treat as well as an abundance of fresh produce supporting a balanced diet. This includes fresh drinking water which is available at all times.

At snack time we offer a variety of choices such as fresh fruit and vegetables, dried fruit, bread sticks, crackers and cheese, yoghurt, rice cakes and more. We will often provide a special theme related snack and aim to vary the textures as much as possible. There are lots of opportunities for the children to prepare their own snacks, developing their independence.



Mealtimes at Duchess Nursery are a happy, social occasion when staff and children sit together to eat - assisting younger children when they need help. Older children are encouraged to be independent, serving their own food and using their cutlery to feed themselves. Staff ensure good table manners and behaviour consistently across the age ranges, role modelling and encouraging the children to say ‘Please’ and ‘Thank you’.

We gently encourage all children to try new and different foods. We work with our parents if a child struggles with eating.

Staff are aware and respect all allergies, medical and cultural differences in eating habits, ensuring similar alternatives are available for those who need it. We have a strict no-nut policy and adhere to the Food Safety (Temperature Control) Regulations 1995 and snacks are prepared by qualified staff that hold Food Hygiene Certificates. See our sample menus below.

Week 1BreakfastLunchPuddingTeaPuddingPossible Allergens
MondayHoops or Weetabix

2, 7
Tuna pasta
Garlic bread
Veg

2, 5, 7
MelonHome made soup
(Tomato)
Fresh bread

2, 7
Yoghurt

7
Below is a list outlined by the Food Standards Agency of common allergens. We have allocated each one a number and used this to indicate if these are used in our recipes

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame seeds
Soya
Sulphur dioxide and sulphites
TuesdayCereal

2, 7
Sausage casserole
Mashed potato
Veg

7
Banana and custard

4, 7
“On toast”
Scrambled egg

2, 4, 7
Satsumas
WednesdayCornflakes or Weetabix

2, 7
Roast chicken
Stuffing
Potatoes
Veg

2
Apple slicesFilled rolls

2, 7
Watermelon
ThursdayToast with jam

2, 7
Cheese & tomato pasta
Corn on the cob

2, 7
Natural yoghurt with raspberries

7
Toasted sandwiches
Vegetable sticks

2, 7
Pear slices
FridayRice pops or Weetabix

2, 7
Beef and rice tacos
Salad

2, 7
Pineapple slicesHam and cheese croissants
Cucumber sticks

2, 7
Grapes
Week 2BreakfastLunchPuddingTeaPuddingPossible Allergens
MondayHoops or Weetabix
2, 7
Fish fingers
Wedges
Peas

2, 5
MelonFilled rolls
Vegetable sticks

2, 7
Yoghurt

7
Below is a list outlined by the Food Standards Agency of common allergens. We have allocated each one a number and used this to indicate if these are used in our recipes

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame seeds
Soya
Sulphur dioxide and sulphites
TuesdayCereal

2, 7
Spaghetti bolognese
Veg

2, 7
Apple slices“On toast”
Baked beans

2, 7
Bananas
WednesdayCornflakes or Weetabix

2, 7
Roast gammon
Potatoes
Veg
Peaches
Custard

4, 7
Cheese bagels
Lettuce
Dips
Vegetable sticks

2, 7
Grapes
ThursdayToast with jam

2, 7
Toad in the hole
Creamed mash
Veg

2, 4, 7
Natural yoghurt with blueberries

7
Crumpets
Vegetable sticks

2, 7
Pear slices
FridayRice pops or Weetabix

2, 7
Chicken and vegetable curry
Rice
Naan bread

2
WatermelonPizza muffins
Cucumber sticks

2, 7
Pineapple slices
Week 3BreakfastLunchPuddingTeaPuddingPossible Allergens
MondayHoops or Weetabix
2, 7
Fish cakes
Potato cubes
Veg

2, 5
SatsumasCheese and salad sandwiches
Bread sticks

2, 7
Yoghurt

7
Below is a list outlined by the Food Standards Agency of common allergens. We have allocated each one a number and used this to indicate if these are used in our recipes

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame seeds
Soya
Sulphur dioxide and sulphites
TuesdayCereal

2, 7
Cottage pie
Veg

7
Apple slicesPizza muffins
Cucumber sticks

2, 7
Bananas
WednesdayCornflakes or Weetabix

2, 7
Five bean chilli and jacket potatoesNatural yoghurt with bananas

7
Hot dogs
Corn on the cob

2
Grapes
ThursdayToast with jam

2, 7
Carbonara with bacon
Garlic bread

2, 7
Rice pudding

2, 7
Home-made sausage rolls
Peas

2
Pear slices
FridayRice pops or Weetabix

2, 7
Sweet and sour chicken
Rice

2
WatermelonFilled rolls
Vegetable sticks

2, 7
Pineapple slices
Week 4BreakfastLunchPuddingTeaPuddingPossible Allergens
MondayHoops or Weetabix
2, 7
Chicken fingers
New potatoes
Veg

2
SatsumasBagelizzas
Sweetcorn

2, 7
Yoghurt

7
Below is a list outlined by the Food Standards Agency of common allergens. We have allocated each one a number and used this to indicate if these are used in our recipes

Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Lupin
Milk
Molluscs
Mustard
Nuts
Peanuts
Sesame seeds
Soya
Sulphur dioxide and sulphites
TuesdayCereal

2, 7
Shepherds Pie
Veg

7
Apple slicesOn toast
Spaghetti hoops

2, 7
Bananas
WednesdayCornflakes or Weetabix

2, 7
Cowboy stew
Baked potatoes
Natural yoghurt with bananas

7
Filled Petit Pains
Cucumber sticks
Dips

2, 7, 12
Pineapple slices
ThursdayToast with jam

2, 7
Spaghetti with Meatballs

2, 7
Rice pudding

2, 7
Cheese and ham turnovers

2, 7
Grapes
FridayRice pops or Weetabix

2, 7
Chinese chicken curry
Rice

2
WatermelonIndoor picnic tea with sandwiches and sausage rolls

2, 7
Pear slices